In offer we have new double arm mixer model T10 and T10/EL. Italian production, CE norm. 

With this type of machine, the dough is kneaded by two stainless steel mechanical arms that move from the bottom up, while the bowl rotates counterclockwise.

Ideal for:

-medium-firm dough, such as crumbly dough

-preparing yeast dough

-dough that requires extended kneading

-dough that needs a high moisture and oxygen content

The mixer's operation, which is similar to kneading by hand, heats the dough by only approx. 2–4 °C; the final dough is therefore of the highest quality - light and airy.