In offer we have new blast chillers of below listed models ASR:

Fast cooling and freezing +70/-40 °C, air cooling and R452 organic gas, structure in Aisi 304 stainless steel, manual defrosting. Italian production, CE standards.

Blast chilling: The function is suitable for all cooked products and in a short time brings the temperature at the centre of the product to +3 °C. This prevents the spread of bacteria and improves the quality and organoleptic nature of the products.

Deep freezing: With an air temperature of -40 °C, this feature allows the temperature of -18 °C to be reached very quickly at the centre of the product, this also eliminating the formation of ice crystals.