In offer we have new electric ovens with fixed refractory base for pizzas and gastronomy model AVGVSTO. Maximum vision of the product, easy management, without wood. Models for 6 or 9 pizzas diameter 33 cm.

100% refractory ceramic paltes (Cordierite) for traditional cooking.

Electromechanical control pannel, independent regulation of the ceiling and floor temperatures with double probe (maximum temperature 500°C reachable in just 90 minutes).

Air trap system patent: exploits the hot air that accumulates inside the dome. By creating an air barrier in front of the oven entrance, it retains the heat inside the cooking chamber.

Cap - round dome reaches a maximum external temperature of only 50°C allowing the possibility of decorating it in any way, 

there is no risk of burns, so you can place the oven in the center of the room.